Doncha
Doncha (Korean: 돈차; lit. "money tea"), also called jeoncha (전차; 錢茶; lit. "money tea"), is a coin-shaped post-fermented tea produced in Korea. The tea has been called cheongtae-jeon (청태전; 靑苔錢; lit. "green moss coin") in the Jangheung region in South Jeolla Province.
| Doncha | |
|---|---|
| Type | Post-fermented tea |
| Other names |
|
| Origin | Korea |
| Quick description | Coin-shaped post-fermented tea |
| Temperature | 85–95 °C (185–203 °F) |
| Time | 5‒10 minutes |
| Korean name | |
| Hangul | 돈차 |
|---|---|
| Hanja | 돈茶 |
| Revised Romanization | doncha |
| McCune–Reischauer | tonch'a |
| IPA | [ton.tɕʰa] |
| Alternative name | |
| Hangul | 전차 |
| Hanja | 錢茶 |
| Revised Romanization | jeoncha |
| McCune–Reischauer | chŏnch'a |
| IPA | [tɕʌn.tɕʰa] |
| Alternative name | |
| Hangul | 청태전 |
| Hanja | 靑苔錢 |
| Revised Romanization | cheongtaejeon |
| McCune–Reischauer | ch'ŏngt'aejŏn |
| IPA | [tɕʰʌŋ.tʰɛ.dʑʌn] |
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