Crossroads Kitchen
Crossroads Kitchen is a vegan fine-dining restaurant in the Beverly Grove neighborhood of Los Angeles. They have since opened locations in Calabasas, California and Las Vegas, Nevada.
| Crossroads Kitchen | |
|---|---|
| Restaurant information | |
| Established | 2013 |
| Chef | Tal Ronnen, Scot Jones |
| Pastry chef | Serafina Magnussen |
| Food type | Vegan, Mediterranean |
| Street address | 8284 Melrose Ave |
| City | Los Angeles |
| State | California |
| Postal/ZIP Code | 90046 |
| Country | United States |
| Website | crossroadskitchen |
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