Crêpe

A crêpe or crepe (/kreɪp/ ⓘ or /krɛp/, French: [kʁɛp] ⓘ, Quebec French: [kʁaɪ̯p] ⓘ) is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.

This article is about the thin pancake. For the cloth, see Crêpe (textile). For the decorative paper, see Crêpe paper. For other uses, see Crepe (disambiguation).

Crêpe
A stack of crêpes
Alternative namesCrepe
TypeCrepes
Place of originFrance Also a pudding.
Region or stateBrittany
Serving temperatureWarm, hot, or cold
Main ingredientsWheat flour or buckwheat flour, milk, eggs
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