Corylus cornuta
Corylus cornuta, the beaked hazelnut (or just beaked hazel), is a deciduous shrubby hazel with two subspecies found throughout most of North America.
Corylus cornuta | |
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Beaked hazel foliage | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fagales |
Family: | Betulaceae |
Genus: | Corylus |
Species: | C. cornuta |
Binomial name | |
Corylus cornuta | |
Natural range of Corylus cornuta | |
Synonyms | |
List
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Nutritional value per 100 g (3.5 oz) | |
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Energy | 2,629 kJ (628 kcal) |
22.98 g | |
Dietary fiber | 9.8 g |
52.99 g | |
14.89 g | |
Vitamins | Quantity %DV† |
Thiamine (B1) | 42% 0.480 mg |
Riboflavin (B2) | 13% 0.160 mg |
Niacin (B3) | 21% 3.190 mg |
Vitamin B6 | 42% 0.550 mg |
Minerals | Quantity %DV† |
Calcium | 44% 441 mg |
Copper | 60% 1.200 mg |
Iron | 24% 3.12 mg |
Magnesium | 66% 235 mg |
Manganese | 362% 7.600 mg |
Phosphorus | 59% 411 mg |
Potassium | 25% 738 mg |
Sodium | 0% 2 mg |
Zinc | 22% 2.06 mg |
Other constituents | Quantity |
Water | 5.92 g |
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†Percentages are roughly approximated using US recommendations for adults. Source: USDA FoodData Central |
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