Corn nut
Corn nuts, also known as toasted corn, are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru and chulpi in Ecuador.
Cancha in Peru | |
| Course | Snack |
|---|---|
| Region or state | South America |
| Associated cuisine | Peru, Ecuador |
| Ingredients generally used | Roasted or deep-fried corn kernels |
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