Corn chip

Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid, very crunchy, have the strong aroma and flavor of roasted corn, and are often heavily seasoned with salt.

This article is about the small, salty chips like Fritos. For the larger, milder tortilla chips, see tortilla chips. For the film, see Corn Chips.
Corn chip
TypeSnack food
Serving temperatureRoom temperature
Main ingredientsCornmeal
Similar dishesPotato chip (crisps)
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