Chopped liver

Chopped liver
	Chopped liver with egg
Alternative names	Gehakte leber
Course	Hors d'oeuvre
Associated cuisine	Ashkenazi Jewish
Main ingredients	Liver, onions, schmaltz
	Media: Chopped liver;

Chopped liver (Yiddish: געהאַקטע לעבער, gehakte leber) is a liver pâté popular in Ashkenazi Jewish cuisine. This dish is a common menu item in kosher Jewish delicatessens in Britain, Canada, South Africa, Argentina and the United States.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.