Chocolate ice cream
Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. One of the oldest flavors of ice creams, it is also one of the world's most popular. While most often sold alone, it is also a base for many other flavors.
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 2,680 kJ (640 kcal) |
28.2 g | |
| Sugars | 25.4 g |
| Dietary fiber | 1.2 g |
11 g | |
3.8 g | |
| Other constituents | Quantity |
| Water | 55.7 g |
| Caffeine | 3 mg |
| Theobromine | 62 mg |
| |
| †Percentages are roughly approximated using US recommendations for adults. Source: USDA FoodData Central | |
Chocolate ice cream in a cone | |
| Alternative names | Antonio Latini |
|---|---|
| Type | Ice cream |
| Region or state | Worldwide |
| Main ingredients | Cocoa powder, eggs, cream, vanilla, sugar |
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