Zhenjiang vinegar
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from the city of Zhenjiang in Jiangsu province.
| Zhenjiang vinegar | |||||||
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| Simplified Chinese | 镇江香醋 | ||||||
| Traditional Chinese | 鎭江香醋 | ||||||
| Literal meaning | Zhenjiang Aromatic Vinegar | ||||||
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