Chimaek
Chimaek (치맥; from Korean chikin 'fried chicken', and maekju 'beer') is a pairing of fried chicken (either plain huraideu or spicy yangnyeom) and beer, served as anju (English: food with alcohol) in the evening in many South Korean restaurants, including a number of specialized chains.
A typical chimaek combination | |
| Course | Main course |
|---|---|
| Place of origin | South Korea |
| Associated cuisine | Korean cuisine |
| Invented | 1970s |
| Main ingredients | Korean fried chicken, beer |
| Chimaek | |
| Hangul | 치맥 |
|---|---|
| Revised Romanization | Chimaek |
| McCune–Reischauer | Ch'imaek |
| Alternate name | |
| Hangul | 치킨맥주 |
| Revised Romanization | Chikin-maekju |
| McCune–Reischauer | Ch'ik'in-maekchu |
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