Chili con carne
Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [ˈtʃili koŋ ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico.
A bowl of chili con carne served with tortilla chips | |
| Alternative names | Chili, Chilli |
|---|---|
| Course | Main |
| Place of origin | Mexico United States |
| Main ingredients | Chili peppers, meat, and often tomatoes and kidney beans |
| Variations | Vegetarian chili, chili verde, white chili |
The types of meat and other ingredients used vary based on geographic and personal tastes. Recipes provoke disputes among aficionados, some of whom insist that the word chili applies only to the basic dish, without beans and tomatoes. Chili con carne is a common dish for cook-offs, and may be used as a side, garnish, or ingredient in other dishes, such as soups or salsas.