Chhena poda
Chhena poda (transl. Burnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns. Chhena poda is known as one of the Indian dessert whose flavor is predominantly derived from the caramelisation of sugar.
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Dashapalla, Odisha, India |
| Main ingredients | Chhena cheese, sugar, cashew nuts raisins cardamom |
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