Chalupa
A chalupa (Spanish pronunciation: [tʃaˈlupa]) is one of several specialty dishes of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca.
A plate of chalupas | |
| Course | Lunch, dinner |
|---|---|
| Place of origin | Mexico |
| Region or state | Hidalgo, Puebla, Guerrero, and Oaxaca |
| Serving temperature | Hot |
| Main ingredients | Masa, cheese, lettuce, salsa |
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