Calcium oxalate

Calcium oxalate

Structure of calcium oxalate dihydrate
  Calcium, Ca
  Carbon, C
  Oxygen, O
  Hydrogen, H
Names
IUPAC name
Calcium oxalate
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.008.419
EC Number
  • 209-260-1
KEGG
UNII
  • InChI=1S/C2H2O4.Ca/c3-1(4)2(5)6;/h(H,3,4)(H,5,6);/q;+2/p-2 Y
    Key: QXDMQSPYEZFLGF-UHFFFAOYSA-L Y
  • InChI=1/C2H2O4.Ca/c3-1(4)2(5)6;/h(H,3,4)(H,5,6);/q;+2/p-2
    Key: QXDMQSPYEZFLGF-NUQVWONBAM
  • C(=O)(C(=O)[O-])[O-].[Ca+2]
Properties
CaC2O4
Molar mass 128.096 g·mol−1
Appearance colourless or white crystals (anhydrous and hydrated forms)
Density 2.20 g/cm3, monohydrate
Melting point 200 °C (392 °F; 473 K) decomposes (monohydrate)
0.61 mg/(100 g) H2O (20 °C)
2.7 × 10−9 for CaC2O4
Hazards
Occupational safety and health (OHS/OSH):
Main hazards
Harmful, Irritant
GHS labelling:
Warning
H302, H312
P280
NFPA 704 (fire diamond)
2
1
0
Related compounds
Other anions
Calcium carbonate
Calcium acetate
Calcium formate
Other cations
Sodium oxalate
Beryllium oxalate
Magnesium oxalate
Strontium oxalate
Barium oxalate
Radium oxalate
Iron(II) oxalate
Iron(III) oxalate
Related compounds
Oxalic acid
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalic acid with the chemical formula CaC2O4 or Ca(COO)2. It forms hydrates CaC2O4·nH2O, where n varies from 1 to 3. Anhydrous and all hydrated forms are colorless or white. The monohydrate CaC2O4·H2O occurs naturally as the mineral whewellite, forming envelope-shaped crystals, known in plants as raphides. The two rarer hydrates are dihydrate CaC2O4·2H2O, which occurs naturally as the mineral weddellite, and trihydrate CaC2O4·3H2O, which occurs naturally as the mineral caoxite, are also recognized. Some foods have high quantities of calcium oxalates and can produce sores and numbing on ingestion and may even be fatal. Cultural groups with diets that depend highly on fruits and vegetables high in calcium oxalate, such as those in Micronesia, reduce the level of it by boiling and cooking them. They are a constituent in 76% of human kidney stones. Calcium oxalate is also found in beerstone, a scale that forms on containers used in breweries.

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