Cabeza

In Mexican cuisine, cabeza (lit. 'head') is the meat from a roasted head of an animal, served as taco or burrito fillings.

For other uses, see Cabeza (disambiguation).

Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the body meats they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).

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