Cabbage soup

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Another variety is using a fish stock. There's also a preference to cook cabbage soup using a pork stock.

This article is about the soup. For other uses, see Cabbage soup (disambiguation).
Cabbage soup
TypeSoup
Serving temperatureHot
Main ingredientsSauerkraut/white cabbage
Ingredients generally usedStock (fish, mushroom, or pork) or fat, vegetables,
Other informationShchi is generally made with cabbage. Borscht can be a cabbage soup as well.
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