Brickfield

A brickfield is a field or other open site where bricks are made. Land may be leased by an owner to a brickmaster, by whom the manufacture of bricks may be conducted. Historically, the topsoil was typically removed and the clay beneath was stripped and mixed with chalk and ash to make bricks. In pre-19th-century England,

[i]n most areas the brickfield owner hired a brickmaster at a price per thousand bricks to superintend the site and take full responsibility for the output of the operations. He in turn contracted with moulders to temper, mould and hack the bricks. Each moulder then hired his own 'gang' of subsidiary labourers and acted as their employer.

Subsequently, the field (if not too damaged ecologically) could be used for horticulture. In Kent such fields were often planted with fruit trees. Brickfields were mainly created from 1770 to 1881, when a new shaly clay was discovered at Fletton. This period coincided with the housing and railway boom in London and cheap river-transport in Thames sailing barges. Brickfields existed elsewhere, but often the clay layer was deeper or there was no chalk nearby. In modern times bricks are made at a brickworks.

"Brickyard" can serve as a synonym of "brickfield".

Brickfield or Brickfields became a common place name in southeast England.