Breadstick
Breadsticks, also known as grissini, grissino or dipping sticks, (Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]) are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America.
Grissini in a restaurant in Turin | |
| Alternative names | Grissini |
|---|---|
| Type | Bread |
| Place of origin | Italy |
| Main ingredients | Flour, water, yeast |
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