Bratwurst

Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. Beef and veal are usually incorporated amongst a blend often including pork.

Bratwurst
A variety of Bratwürste on a stand at the Hauptmarkt in Nuremberg, Bavaria, Germany
TypeSausage
CourseMain
Place of originGermany
Region or stateEurope
Main ingredientsMeat (pork, beef or veal)
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