Bouillon cube

Bouillon cubes
	Various bouillon cubes
Place of origin	Either England or France
Main ingredients	Dehydrated broth or stock, dehydrated vegetables, fat, MSG, salt, seasonings
	Cookbook: Bouillon cubes; Media: Bouillon cubes;

A bouillon cube /ˈbuːjɒn/ (Canada and US), stock cube (Australia, Ireland, New Zealand, South Africa and UK), or broth cube (Asia) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, liquid, and paste forms.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.