Bhakri
Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness.
Bhakri | |
| Type | Chapati |
|---|---|
| Place of origin | India |
| Region or state | Maharashtra, Gujarat, Rajasthan, Malwa, Central India, Karnataka, and Goa |
| Main ingredients | Flour |
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