Beef on weck
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus and spread with horseradish.
A beef on weck | |
| Course | Main |
|---|---|
| Place of origin | United States |
| Region or state | Buffalo, New York |
| Main ingredients | Kummelweck roll, sliced roast beef, horseradish, au jus |
The sandwich, along with Buffalo wings and sponge candy, is one of the three best-known food specialties of Buffalo.
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