Beef Stroganoff

Beef stroganoff
	A plate of beef stroganoff with rice
Course	Main
Place of origin	Russian Empire
Region or state	Eastern Europe
Serving temperature	Hot
Main ingredients	Beef, smetana (sour cream)
Variations	(outside Russia):; Chicken stroganoff, sausage stroganoff, mushroom stroganoff, shrimp stroganoff
	Cookbook: Beef stroganoff; Media: Beef stroganoff;

Beef stroganoff or beef stroganov (UK: /ˈstrɒɡənɒf/, US: /ˈstrɔːɡənɔːf, ˈstroʊɡ-/; Russian: бефстро́ганов, romanized: befstróganov, IPA: [bʲɪfˈstroɡənəf]) is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

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