Satsivi
Satsivi (Georgian: საცივი, romanized: satsivi, lit. 'cold dish'; also known as chicken in walnut sauce) is a Georgian dish. It is made using poultry (such as chicken or turkey) putted into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek, coriander and cinnamon. The term satsivi is also used as a generic name for a variety of poultry made with the walnut sauce.
Chicken satsivi garnished with pomegranate seeds | |
| Course | Sauce, appetizer |
|---|---|
| Place of origin | Georgia |
| Main ingredients | Walnuts |
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