Batter bread
Batter bread is bread made with a substantial liquid-to-flour ratio, so that the dough is a batter. It is known for its ease of preparation.
| Type | Bread |
|---|---|
| Main ingredients | flour |
| 260 kcal (1089 kJ) | |
Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornmeal or corn flour, or both. A recipe for batter bread appears in The Virginia Housewife by Mary Randolph. Sally Lunn, Johnny cake, corn pone, and pancakes are well-known batter breads.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.