Bataw (bread)
Bataw (Egyptian Arabic: بتاو) is a leavened flatbread from Egypt. It is widely consumed in the Egyptian countryside. The main ingredients of the bread vary depending on the region.
| Alternative names | Eish fellahi |
|---|---|
| Type | Flatbread |
| Place of origin | Egypt |
| Main ingredients | Barley, corn, wheat and ground fenugreek seeds |
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