Ballymaloe Cookery School
The Ballymaloe Cookery School (ba-lee-ma-LOO) is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run by Darina Allen, a celebrity chef, cookery book author and pioneer of the slow food movement in Ireland. The school is located within the grounds of an organic farm.
Kitchen garden at Ballymaloe, County Cork | |
Established | 1983 |
---|---|
Focus | Cookery school |
Owner | Allen family |
Location | , Ireland |
Coordinates | 51.8596°N 8.0320°W |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.