Baking chocolate

Baking chocolate, unsweetened, squares
Nutritional value per 100 g (3.5 oz)
Energy	2,680 kJ (640 kcal)
Carbohydrates	28.4 g
Sugars	0.91
Dietary fiber	16.6 g
Fat	52.3 g
Protein	14.3
Phenylalanine	0.525 g
Tyrosine	0.425 g
Other constituents	Quantity
Water	1.34 g
Caffeine	80 mg
Theobromine	1300 mg
	Link to USDA Database entry
	Units; μg = micrograms • mg = milligrams; IU = International units;
	†Percentages are roughly approximated using US recommendations for adults. ; Source: USDA FoodData Central

Baking chocolate, or cooking chocolate, is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate, milk chocolate, and white chocolate, are produced and marketed as baking chocolate. However, lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have a different mouthfeel.

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