Baklava
Baklava (/bɑːkləˈvɑː, ˈbɑːkləvɑː/, or /bəˈklɑːvə/; Ottoman Turkish: باقلوا ) is a layered ⓘMiddle Eastern dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries in the Ottoman Empire.
Course | Dessert |
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Serving temperature | Cold, room temperature or re-warmed |
Main ingredients | Filo pastry, nuts, syrup |
Variations | Multiple |
There are many competing proposals for the origin of baklava, but there is no consensus on which of the options is true. In modern times, it is a common in Arab, Turkish, Levantine, and Maghrebi cuisine, as well as in South Caucasus, Balkans, Somalia and Central Asia.
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