Baechu-kimchi
Baechu-kimchi (배추김치), translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages.
| Type | Kimchi |
|---|---|
| Course | Banchan (side dish) |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Cooking time | 5 hours |
| Serving temperature | 4–10 °C (39–50 °F) |
| Main ingredients | Napa cabbage |
| 19 kcal (80 kJ) | |
| Korean name | |
| Hangul | 배추김치 |
|---|---|
| Revised Romanization | baechu-gimchi |
| McCune–Reischauer | paech'u-kimch'i |
| IPA | [pɛ.tɕʰu.ɡim.tɕʰi] |
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