Bánh cuốn
Bánh cuốn (Vietnamese: [ɓǎjŋ̟ kǔən], lit. rolled cake) is a Vietnamese dish originating from Northern Vietnam.
Thanh Trì-styled bánh cuốn | |
| Type | Rice noodle roll |
|---|---|
| Place of origin | Vietnam |
| Region or state | Northern Vietnam |
| Main ingredients | Rice batter, ground pork, wood ear mushroom, shallots |
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