Amarone

Amarone della Valpolicella, usually known as Amarone (UK: /ˌæməˈroʊneɪ, -ni/, Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%).

This article is about the Italian wine. For the restaurant in Rotterdam, see Amarone (restaurant).

Valpolicella is in the province of Verona, within the large Veneto region.

In Italian, the name Amarone literally means 'Great Bitter'; originally, this was to distinguish it from the Recioto produced in the same region, which is sweeter in taste.

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