Akpeteshie

Akpeteshie is a liquor produced by distilling palm wine or sugar cane, primarily in the region of Western Africa. It is the national spirit of Ghana. In Nigeria it is known as Ògógóró (Ogog'), a Yoruba word, usually distilled locally from fermented Raffia palm tree juice, where it is known as the country's homebrew. Today, there is a misconception that Ogogoro can be pure ethanol, but traditionally, it had to come from the palm tree and then be distilled from this source.

Akpeteshie
Akpeteshie infused with herbs
TypeLiquor
Country of origin Ghana
Alcohol by volume 30–60%
Proof (US)60°–120°
Colourclear
IngredientsPalm wine
Related productsOgogoro

It is popular throughout West Africa, and goes by many names including apio, ogoglo, ogogoro (Ogog'), VC10, Kill Me Quick, Efie Nipa, Kele, Kumepreko, Anferewoase, Apiatiti, Home Boy, Nana Drobo, One Touch among others. It is also known as sapele water, kparaga, kai-kai, Sun gbalaja, egun inu igo meaning The Masquerade in the Bottle, push-me-push-you, and/or crim-kena, sonsé ("do you do it?" in Yoruba language). In the Igbo language it is known as Akpuru achia. Other Nigerian epithets include: Udi Ogagan, Agbagba Urhobo, as well OHMS (Our Home Made Stuff), Iced Water, Push Me, I Push You and Craze man in the bottle. Ghanaian moonshine is referred to as akpeteshie.

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