Naan

Naan is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Iran, Afghanistan, Central Asia, the Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean.

This article is about the South and West Asian bread. For the Central Asian bread, see Tandyr nan. For the kibbutz, see Na'an. For other uses, see Naan (disambiguation).

Naan
Alternative namesNan, Noon, Paan, Faan
Region or stateIndian subcontinent, Afghanistan, Indonesia, Malaysia, Myanmar, and the Caribbean
Main ingredientsFlour, yeast, salt, water
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