Acetobacter fabarum
Acetobacter fabarum is a bacterium that was first identified from fermenting cocoa beans in Ghana.
| Acetobacter fabarum | |
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| Scientific classification | |
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| Species: | A. fabarum |
| Binomial name | |
| Acetobacter fabarum Cleenwerck, et al. 2008 | |
| Type strain | |
| LMG 24244T (= DSM 19596T) | |
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