Abgoosht
Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas."
Abgoosht in dizi pots | |
| Alternative names | Dizi, abgoosht, abgusht |
|---|---|
| Course | Main course |
| Place of origin | Iran (Ancient Persia) |
| Associated cuisine | Iranian cuisine |
| Created by | Iranians |
| Main ingredients | lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime |
| 400 kcal (1675 kJ) | |
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