Aachener Printen
Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, they were originally sweetened with honey, but are now generally sweetened with a syrup made from sugar beets.
A herbal Aachener Printe broken in half | |
| Type | Lebkuchen |
|---|---|
| Place of origin | Germany |
| Region or state | Aachen |
| Main ingredients | sugar beets, spices (cinnamon, aniseed, clove, cardamom, coriander, allspice, ginger) |
The term is a protected geographical indication, meaning that all manufacturers must be located in or near Aachen.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.