Tags
A tag is a keyword or label that categorizes your question with other, similar questions.
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97 questions
Lemons are a fist-sized, egg-shaped, yellow citrus fruit. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with lemons as an ingredient. Questions about dishes which include lemons, but are not focused on lemons, should not use this tag.
97 questions
For questions about safety in the kitchen, i.e. during cooking. Use the [food-safety] tag for questions about food safety.
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Questions about non-stick cooking surfaces, including seasoned cast-iron, Teflon, and other non-stick coatings.
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Honey is a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about dishes which include honey, but are not focused on honey, should not use this tag.
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90 questions
Candy made by cooking sugar until it reaches 170°C (340°F). It has a golden brown color and a distinct "caramelized" flavor.
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Identify, select, store, prepare, replace, or cook with apples as an ingredient.
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Questions with this tag should be about traditional ingredients, preparations or dishes from France - such as macarons, cordon bleu or foie gras. Questions about ingredients common to French-style cooking, but which aren't about a specific French dish, should not use this tag.
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Questions about the ingredients, methods, and equipment used to turn milk into cheese.
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Questions with this tag should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-style cooking, but which aren't about a specific Thai dish, should not use this tag.
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83 questions
Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with corn as an ingredient. Questions about dishes which include corn, but are not focused on corn, should not use this tag.
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A baked chocolate dessert, typically cut in squares, that has either a fudgy or cakey consistency.
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Sautéing is a cooking method that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
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