Questions tagged [whipper]
21 questions
2
votes
1 answer
Unsure why foam sauce doesn't hold
I experimented for with xanthan gum for the first time tonight. I made a sauce which was about half roasted peppers, half savory stuff (lamb stock, beef broth, balsamic vinegar and a bit of chili powder). I added about 0.9% of xanthan gum, strained…
Marc-André Lafortune
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vote
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When I pull the trigger on my cream whipper, it won't stop, even when released
I have an isi gourmet whip, 1/2 liter. I prepare a standard preparation of whipped cream, meaning cream, some sugar, and a bit of vanilla extract, pressurize the canister, shake, and then when I go to discharge it, it discharges, but won't stop…
paradox460
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1
vote
2 answers
A firm mousse with juice with my cream whipper
Can I create a firm mousse (dense self holding foam) with juice and no fat or dairy with my cream whipper?
Sarah
- 11
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1
vote
2 answers
Nitrous oxide gas leak when charging ISI whipping cream dispenser
When I charge my relatively new ISI cream dispenser, the N2O gas leaks around the top and body seam, resulting in failed whipped cream. I've tried everything to tighten the seam, including adjusting the gasket and tightening the top very hard. The…
Taye
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0
votes
1 answer
iSi Gourmet Whip Plus - 0.5l or 1l?
I'm buying a iSi Gourmet Whip Plus and I'm not sure which size to go for. The difference in price is only $4 so cost is not a factor. I'm a home cook and mostly cater for 2 or sometimes upto 6. I'm worried that the 1l is too big. Is there a minimum…
Alex
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0
votes
1 answer
Isi cream whipper head valve sticks open
I have an isi 1/2 liter cream whipper which I purchased in 2010. It has worked well until recently when the head valve began sticking open. I purchased a new head valve, but the problem remains. It has been thoroughly cleaned and also has a new lid…
Dana
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