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Questions tagged [whipped-cream]

91 questions
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Why does whipped Cream sometimes sink in warm beverages?

I am a former barista who has encountered this phenomena many times, but could never consistently re-produce the effect.
Kaedence
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whipped cream icing beforehand vs right before serving

I found a recipe of a chocolate poke cake with chocolate ganache in the holes and a whipped cream icing that it's supposed to be only on top, and then with pecans and chocolate flakes and dulce de leche. The direction say the cake should be served…
David P
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N2O canister getting stuck in whipping siphon?

this is the first time I tried to make homemade whipped cream, so I bought a new whipped cream siphon and some N2O cartridges, and the first time I tried to use it, all worked well and I made a bit of whipped cream. When I unscrewed the canister…
Paul
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When whipping cream, does its state continually cycle through various states? Is there a dead end at whipped butter? Or does something else happen?

I was attempting to make butter by whipping heavy cream in my Kitchenaid stand mixer. I noticed that cream was getting grainy (as the fat was globbing into butter) but then let it whip a little longer. The butter and buttermilk then recombined into…
beausmith
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What is the best recipe for Chocolate Mousse: with butter or cream?

All the recipes I've got for chocolate mousse say among the ingredients: heavy cream or heavy whipping cream. I would like to know the difference if it exists. I'm from Venezuela; what other ingredient can replace these for this recipe or any recipe…
Marysol
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Is it possible my cream was too cold prior to whipping?

I've whipped cream before. I recently bought whipping cream (a brand I'm not familiar with) and placed in the fridge prior to whipping. When I took it out of the box, it was a somewhat solid consistency (not liquid at all). So I tried whipping it…
Therese
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Differences between heavy and light whipping cream?

What is the difference between light and heavy whipping cream, and for what purposes would one want to use one over the other? What effects does the difference have on flavor, texture, etc.?
Jessica Brown
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Can you make whipped cream with a SodaStream?

So, whipped cream is basically just cream that’s been whipped until lots of tiny air bubbles become suspended in it and it becomes a much thicker foam, right? Would it be possible to use a SodaStream machine (or some similar carbonation machine) to…
nick012000
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How to make white whip cream?

I'm trying to make a regular circular cake with cream in the middle and top. A lot of recipe online will just tell you to whip the cream from a mix if sugar and heavy cream. I did that, it works but the whip cream done this way is yellowish. Well…
erotsppa
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What are differences between traditional whisked whipped cream and whipping syphon?

Is there any perceived taste or texture difference between traditional whisked whipped cream and whipping syphon. Assuming, for comparison, identical mix of cream and a little sugar. Also, if say lemon juice, liqueur, or other flavourings are…
RFlack
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How can I recreate canned whipped cream from scratch?

I tried by using two quarts of heavy cream, two cups of sugar and a spoon of honey and mixed it all together but I feel like it's missing something to the flavor. I'm trying to create something similar to what you get out of a can of whipped cream.…
Elcubanitoese506
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At what pressure is whipped cream stored in a can?

Whipped cream is often sold in pressurized cans. At what pressure is the cream stored in such a can when it is new? Thank you!
Diffycue
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Substitute for eggs in Macarons (No Legumes)

My absolute favorite things to bake are French macarons. I make them for family gatherings, potlucks, or just to give to my public library. A huge issue, however, is that often times I just make them at home for my family, but my mom is allergic to…
Bryan Ovens
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Why does coconut milk separate when it is placed in the fridge?

I have noticed that for many coconut whipped cream recipes, you are supposed to put the can in the fridge overnight to separate the fat and the liquid. Can anyone explain the food science behind why this separation happens?
adivis12
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When I pull the trigger on my cream whipper, it won't stop, even when released

I have an isi gourmet whip, 1/2 liter. I prepare a standard preparation of whipped cream, meaning cream, some sugar, and a bit of vanilla extract, pressurize the canister, shake, and then when I go to discharge it, it discharges, but won't stop…
paradox460
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