Questions tagged [toffee]
21 questions
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What's the purpose of syrup in toffee apples?
The toffee apple recipes pretty much all have syrup in them. The ratio of syrup ranges from low to almost as much as the sugar.
My question is: What is purpose of the syrup? If it's just for flavour, then how does it affect the flavour?
I realize…
olafure
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Toffee that is soft?
I have deep grooves in my back teeth, and regular toffee would get stuck in there easily, so I am looking to cook toffee that would turn out soft rather than hard.
Explanation; about ten years ago my mother cooked up such toffee by mistake. While I…
Dominic
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Can I cool my toffee in the fridge?
I'm making some treacle toffee for tonight but think I've left it too late to cool naturally - will cooling it In the fridge affect the result too much, or just speed the process up nicely?
Zhaph - Ben Duguid
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How can I substitute English Toffee in cookies?
I found a cookie recipe which requires "English Toffee bars". I have never seen them around here, and don't know what they are.
What are these bars? Is there any substitution I can use? How close are Toffifee candies?
If it just said "toffee", I…
rumtscho
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Dalgona Toffee Burns When Adding Baking Soda
I've tried this every way from Sunday. I've had some success using a bit of corn syrup but I don't get the rise and melt in your mouth Texture that I prefer.
So basically it's 4tbsp of white sugar,1tbsp wate, 1tsp of baking soda.
It seems to me that…
DavidScherer
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How do I make 1/3 cup liquid glucose for toffee apple recipe?
I'm about to make Toffee Apples for the kids and have chosen this recipe:
https://www.bestrecipes.com.au/recipes/toffee-apples-recipe/22mx42pc
I don't have or can buy the liquid glucose.
How can I make ⅓ cup?
Kristie Coulson
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