Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [temperature]

Questions about what temperature is optimal for cooking/preparing certain food or how certain temperatures can affect different types of food. Questions can also include how to best achieve/maintain a certain temperature for a specific type of food.

Questions about what temperature is optimal for cooking certain food or how certain temperatures affect different types of food. Questions can also include how to best achieve/maintain a certain temperature for a specific type of food.

Conversion from Fahrenheit to Celsius: C = (F-32)*(5/9)

Conversion from Celsius to Fahrenheit: F = C*(9/5) + 32

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Help with the temp on my crock pot

My Rival Crock Pot doesn't have a high / low (word wise) setting, it only shows me one line or two. I've misplaced my manual and can't for the life of me remember which is high and which is low...any help would be great.
Yolanda
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Is it okay to use stainless steel in oven?

Its stainless steel dish so can I put it in the oven at 250c/482f ?
Megh Gandhi
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3 types of fish, 3 temperature/time per package

I have to have 3 fish items ready at 6:00 PM but they each require different temperature and time and are of different weight. Can someone please help me ... what I need is the oven temperature and at what times (prior to 5pm when we leave for…
Jim Holstein
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Whole fish oven temperature and inside temperature

A 6 to 7 lbs Whole Snapper with head. Broil or Bake is the first is part of the question? With a convection oven what temperature should it be cooked at? What the inside temperature should be?
Mike
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Another crockpot error

I accidentally set my crockpot, with raw chicken and broth, on warm for a little less than one hour. I read answers to a similar question, but since this is chicken and only for 1 hour, I thought I'd ask if it's likely okay or not.
user28793
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Internal temperature of cuts containing abundance of connective tissue

I currently have a 2 lbs beef chuck in the oven. I am monitoring the internal temperature of my meat, which is currently at 140 F. It is my understanding that cuts located close to hoof/horn and contain a lot of connective tissue should be cooked to…
l3win
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Cooking lamb that falls off the bone

I'd like to cook my mother a nice lamb shoulder roast (cooked in the oven), I've cooked lamb before but always with mixed results. I want Lamb that's juicy, tender, flavourful and falls off the bone. How do I achieve this? My questions: What…
seeker
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Can you get sick from milk that's been heated at a high temperature?

If you have pasteurized milk that is steamed for lattes, could that end up making you sick? The steaming seems to occur at a high temperature.
Crystal
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Problem cooking chicken wings with a bbq marinade

I've cooked chicken wings in a bbq marinade before and the results were disastrous, I put them in a pre-heated oven that was heated to 200 degrees celsius however as the marinade contains sugar the outside got burnt before the inside was cooked. So…
seeker
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How long to bake bread?

I followed the basic recipe from the Good Housekeeping Cookbook for basic bread. After the first proofing, I baked it in a loaf pan at 400F for 30 mins. The bread turned out flat and burnt at the bottom. What am I doing?
Ashok Desai
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I need to know how long to cook potatoes at 350*F

So the directions say to cook at 400* F. I need to cook them at 350*F, how long should they be cooked for?
user22456
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at what temperature should apple-choco pie be prepared?

I have done this in the past but didn't really get the pie to turn out like I expect. I am wondering if I am not cooking it at the correct temperature since all the other aspects of the apple-choco pie recipe have been followed. Here is the…
Sunishtha Singh
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How to keep vegetables and herbs fresh for longer?

Possible Duplicate: How to Store Fresh Herbs How long can I store a food in the pantry, refrigerator, or freezer? Due to my lifestyle it's hard to tell in advance whether I will be cooking during some weeks. I love food though, and when I get…
Dominykas Mostauskis
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Flour and water... at which temperature?

What is the difference between adding hot, lukewarm or cold water to flour? EDIT: I'm curious about the following dishes, they all call for flour and some water and I'm not sure how warm the water should be: Pizza dough Flour tortillas Quiche…
chahuistle
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Getting better in the kitchen

Possible Duplicate: Resources for a beginner learning to cook So, I really want to improve my talent in the kitchen. I think I should start with the basics though. I've always concentrated on following recipes, or trying to emulate what I see on…
slandau
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