Questions tagged [sweet-potatoes]
47 questions
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Sous Vide for infinite shelf life
Sweet potatoes already last a relatively long time. If I were to sous vide a sweet potato until everything inside of it is dead, let's say at 215°F for 24 hours, I should have a sterile potato on my hands. If I then place the vacuum sealed potato…
Swordmaster2552
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Does adding baking soda to steam sweet potatoes in a pressure cooker help with caramelization?
I recently discovered that adding baking soda to increase Ph in a pressure cooker promotes the Maillard reaction (see article, and this answer), and I want to try this with steamed sweet potatoes.
In both links, the food is submerged in the…
Khashir
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