Questions tagged [stir-fry]
63 questions
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Utensils for stir frying ground beef
I stir fry a pound of ground beef on a stove-top pan (made of ceramic titanium) on a daily basis. That is my "cereal" meal.
I use a spatula and a second one that looks like a large spoon (all nylon) to do this.
But is there an ideal…
Sridhar Ratnakumar
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Black/purple ingredient in stir fry?
I've had stir fry a few times lately and have noticed this strange ingredient in it. It is a blackish purple color, and looks a lot like a noodle! The other seasonings have mostly overpowered it so I can't describe its taste. I think it is a…
bgardner
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Stir Frying Chicken, Correct Amount for 1 Pan
Goal
Cook small strips of chicken for a stir fry, to be added to vegetables and rice later on.
Background
The grocery store likes to sell packs of chicken breast that have about 2 pounds of chicken, consisting of 3 medium sized breasts (some of the…
user3281410
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