Questions tagged [spicy-hot]
108 questions
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Retain chilli powder taste till end of cooking
When I add chilli powder to an Indian curry, and let it lid-closed for next 5-7 minutes, by the time it's cooked, it loses it's taste and the curry becomes bland. What should I do to retain the spice and colour (as even a pinch of Turmeric and 2…
Ami Desai
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Capsaicin Measurements
I want to make a wicked spicy dish that involves Capsaicin, and regular chicken wings. I did the research to find two answers. "Capsaicin at the right amount can kill you" and "No amount of capsaicin can kill you but will result in massive pain".
My…
Joseph Casey
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Too tomatoey gravy?
I saw this video. He is cooking Paneer Tikka Masala. He used 6-7 tomatoes to make gravy for the curry. My question is that, when I cook and add so many tomatoes its taste is too tomatoey. Am I missing something?
Paneer Tikka Masala Restaurant Style…
Prayas Lashkari
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