Questions tagged [simmer]

i am making pork loin and i want it to be tender and flavorful without losing a lot of moisture, my go to method is to Dice the pork loin into bite sized cube, then chop onions into very small pieces and mix it in well with the pork loin, then i add…

I'm making one of my many types of long-cook meal, this time Hungarian Goulash, using beef skirt. All is at a simmer, which I would keep up for four hours. However, only three hours into this, I must go out for two hours. I don't want to leave it…