Questions tagged [scallops]
20 questions
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Scallops purchased in super market
I have tried making scallops at home from the super market..They have so much water retained they never seem to be able to be seared correctly.. How do you correct for this problem..
Samuel Feiler
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Is there something wrong with this scallop residue?
After cooking scallops in oil in non-stick pan, I cleaned up and there was a white hard substance left stuck to the pan. It felt like plastic. These scallops were fresh caught one day before using, right from the boat. Also, when beginning to cook…
M Mc
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How can I prevent gritty scallops?
I made some scallops last night sous vide and before I put them in the bag I rinsed each one carefully and didn't see anything on them. After cooking and searing I tried them and there was a little grit which for me ruins any scallop or clam dish.…
haakon.io
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Can raw scallops be used as a sugar substitute?
Raw scallops contain glycine and alanine, two amino acids that invoke the sensation of sweetness on the tongue. People's sensitivity to these compounds can differ greatly; to me scallops have a very sweet taste. Is there a way I can make the most of…
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How can I make taro crust scallops without deep frying?
I want mimic this Chiu Chow restaurant in Hong Kong's deep-fried scallops coated with mashed taro crust.
To protect health and prevent oil splattering, I don't want deep fry. Can I bake or pan fry?
user24882