Questions tagged [sausages]
126 questions
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Grainy Sausages, no idea why!
I am fairly new to the sausage game, and for some reason they always turn out grainy instead of nice and snappy!
I have even gone so far as to fully freeze my meat instead of just chilling (I have a beast of a meat grinder at home and only did this…
Flotolk
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to remove casing from sausages or not?
Is it best to remove sausage casing before cooking sausages or not?
I don't see it mentioned in recipes, but have seen it done by people when cooking. Is this a matter of preference or is there any improvement to quality of flavor when casings are…
Isabella Leonarda
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cooking canned veggies in a Korean clay pot?
I just acquired a Korean clay pot. One of the first things I made was some celery and chicken. Both turned out great but the celery was esp great. Right now, I have a surplus of canned vegetables of all sorts--spinach, peas, mixed veggies, etc.
Can…
Isabella Leonarda
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tomato-substitute for sausage and spaghetti squash?
I just got diagnosed with an autoimmune disorder and have to avoid both grains and tomatoes. I was wondering if there is a way to substitute tomatoes to create a nice sauce that would go well with sausages and spaghetti squash?
If a non-tomato sauce…
Isabella Leonarda
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What type of chorizo is this?
I have been given a gourmet hamper which includes a chorizo sausage. There are no instructions on the packet to say what it is. I have had cooking chorizo before and know what it looks like. This chorizo is about 8 inches long, has string at both…
carol
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Can I bring sausages on a plane?
I'd like to bring some raw Italian sausages with me when I fly from NYC to Seattle.
Is it legal to pack sausages and/or ice in a carry-on?
Will the sausages keep during the 6-hour flight?
Emmett
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