Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [salmon]

Salmon (very similar to trout) is a large fish with pink, orange, or red flesh.

Salmon is a large fish with pink, orange or red flesh. It is very similar to trout.

This tag can be used for questions about selecting, identifying, storing, preparing, replacing, or cooking with salmon as an ingredient. Questions about dishes which include salmon, but are not focused on salmon, should not use this tag.

Further Reading:

96 questions
0
votes
4 answers

Steamed salmon - loss of oil. Oil utility? Can I collect it?

What is the best way to cook salmon so that I do not lose any nutrients? If I were to steam the Salmon, I seem to be letting a lot of fluid, oil or something ooze off. Can I collect it?
8CK
  • 1
  • 1
0
votes
0 answers

Is safe to thaw frozen salmon or tuna to 3-4°C and keep it for 14-15 hours before cooking?

I wish to add salmon or tuna (packaged pieces, not whole fish) as regular part of my diet, and I am currently experimenting with finding a way to cook them that works best for me from a point of time management. One thing I am unsure about is how…
AnoE
  • 773
  • 4
  • 11
0
votes
1 answer

Why did my salmon turn brown when I steamed it?

A few months ago I took out a wild salmon fillet I had in the freezer and left it to thaw for about 15 minutes in water. After it had partially thawed to the point where it wasn't hard, I filled my steamer pot with water and put it on a gas fire for…
Nubcake
  • 101
  • 1
0
votes
0 answers

How to reduce/remove smell when cooking salmon fin soup?

I usually use simple recipes for salmon fin soup (tomato soup + salmon fin with some seasoning mostly). It tastes good but the smell of salmon fin is not. What should I do to reduce or remove the smell?
Luke Vo
  • 143
  • 1
  • 5
0
votes
0 answers

Vacuum packed salmon fillet (non-smoked) sat in fridge that turned off for undetermined amount of time. Can it still be eaten?

As the title says: the vacuum packed salmon fillets have been sitting in a turned off fridge for quite some hours. The packs only felt a little cooler than the room temperature of +/- 20 degrees Celsius (68℉). They have been put in a working fridge…
Joep
  • 9
  • 1
0
votes
1 answer

Can gravlax be hung to dry?

If I cure salmon into gravlax as made in this video featuring a Gordon Ramsey recipe, what would happen if I hung the cured salmon for let's say a week after curing has been done. Of course, hanging it in a suitable environment away from lecherous…
Neil Meyer
  • 4,573
  • 8
  • 35
  • 58
1 2 3 4 5 6
7