Questions tagged [russian-cuisine]

I'm trying to re-create the authentic black Russian bread that was first mass produced during soviet times. Nowadays you can find it in any Russian market and many international supermarkets in the US. The problem is most recipes I can find online…

In Russia and Central Asia, they make shashlik on a mangal. A major difference is that the mangal does not have a grate that is the spits with meat pieces are directly exposed to the heat. I've been looking for a while for sort of a multi-device,…